The Truth About Truffles | Serving Up Science
Season 3 Episode 302 | 7m 12s | Video has closed captioning.
Think your truffle popcorn has real truffle? Think again. Many products bearing a truffle label typically get their taste and aroma from a truffle flavored oil -- not the real thing! As Sheril makes a truffle gouda omelette, she is joined in the kitchen by mycologist Greg Bonito, who shares some of the science behind the rare and desirable fungi that is the truffle.
Problems Playing Video? | Closed Captioning