The Future (and Challenges) of Lab-Grown Meat
Episode 4 | 8m 44s | Video has closed captioning.
Lab-grown, or cultivated, meat promises to deliver us from the pitfalls of modern meat production, but it’s still an emerging industry with lots of technical challenges. As a result, cultivated meat products are still exorbitantly expensive. What will it take to make them affordable?
Problems Playing Video? | Closed Captioning