01/11/2022 | 24m 39s | Video has closed captioning.
Hosts Bridget Lancaster and Julia Collin Davison make Grilled Sausages with Bell Peppers and Onions. Tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread, and equipment expert Adam Ried reviews disposable plates. Test cook Christie Morrison makes Julia the best Ballpark Pretzels.
Problems Playing Video? | Closed Captioning