Season 1

Video thumbnail: Somewhere South How Do You ‘Cue?

Somewhere South

How Do You ‘Cue?

Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.

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How Do You ‘Cue?

Video thumbnail: Somewhere South It’s a Greens Thing

Somewhere South

It’s a Greens Thing

Vivian travels to Georgia to learn the roots of Southern hospitality.

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It’s a Greens Thing

Video thumbnail: Somewhere South What a Pickle

Somewhere South

What a Pickle

Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.

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What a Pickle

Video thumbnail: Somewhere South Dumpling Dilemma

Somewhere South

Dumpling Dilemma

While dumplings are hard to define, they stretch ingredients and imagination.

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Dumpling Dilemma

Video thumbnail: Somewhere South Porridge for the Soul

Somewhere South

Porridge for the Soul

At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment

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Porridge for the Soul

Video thumbnail: Somewhere South American as Hand Pie

Somewhere South

American as Hand Pie

As Vivian tries to mass produce hand pies, she learns the history of this food.

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American as Hand Pie